Sarah W. Johnson

Hey there! I'm Sarah "Wanderfork" Johnson, your go-to travel buddy and foodie extraordinaire. I'm a passionate explorer who believes in discovering the world one bite at a time. From savoring local delicacies to uncovering hidden gems, I blend my love for travel and food into unforgettable adventures. When I'm not wandering the streets of foreign cities, you'll find me in the kitchen, experimenting with new recipes inspired by my travels. Join me on this mouthwatering journey as we explore the world's flavors and create delicious memories together. Let's embark on a tasty adventure, one plate at a time!

Adobo on plate

How Do You Like Your Alamang? 4 Classic Pinoy Dishes with Bagoong

Shrimp paste is a uniquely Asian condiment. Countries like Thailand, Vietnam, and Malaysia have their own versions, often using them for meat or vegetable dishes. In the Philippines, we have bagoong, a thick paste made from fermented seafood. The most popular kind is bagoong alamang, which is ground shrimp left to marinate in salt for […]

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